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Whole-grain flatbread with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
45.2g
· 72%
Protein
8.5g
· 14%
Fat
4.1g
· 14%
Fiber
5.6g
Vitamins
B1
0.31mg · 26% DV
B3
3.8mg · 24% DV
Biotin
5.2µg · 17% DV
B5
0.58mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Phosphorus
255mg · 36% DV
Magnesium
96mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
It provides 250 calories per 100 g.
It contains 8.5 g of protein per 100 g.
A 100 g portion contains 45.2 g of carbohydrates.
Yes. It provides 5.6 g of fiber per 100 g.
Its glycemic index is 50.
No. It contains gluten and is not suitable for people with a gluten allergy.
Yes, it is listed as compatible with vegan diets.
Yes. It is compatible with vegetarian eating, as well as omnivore, Mediterranean, and flexitarian diets.
It contains 4.1 g of fat per 100 g.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.