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Low GI

Quarter cooked quince Calories

Low calorie, fiber-rich, retains some vitamin C after cooking

CALORIES

52kcal

GI

35low

POTASSIUM

190mg

FIBER

1.9g

Quarter cooked quince Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

13.2g

· 95%

Protein

0.4g

· 3%

Fat

0.1g

· 2%

Fiber

1.9g

Quarter cooked quince Vitamins & Minerals

Vitamins

Vitamin C

10mg · 11% DV

Vitamin A

40µg · 4% DV

Vitamin K

4.5µg · 4% DV

B1

0.02mg · 2% DV

Minerals

Iron

1mg · 6% DV

Potassium

190mg · 6% DV

Magnesium

8mg · 2% DV

Phosphorus

17mg · 2% DV

Quarter cooked quince Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Quarter cooked quince Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quarter cooked quince Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quarter cooked quince Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quarter cooked quince Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Quarter cooked quince

Quarter cooked quince — Frequently Asked Questions

How many calories are in cooked quince?

Cooked quince contains 52 calories per 100 g. The same serving provides 13.2 g of carbohydrates and 1.9 g of fiber.

Is cooked quince low glycemic?

Cooked quince has a glycemic index of 35, which is considered low. It is compatible with vegan, gluten-free, Mediterranean, and Paleo eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.