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Fried quince Calories

Sweet and slightly tart fried quince slices

CALORIES

110kcal

GI

55medium

POTASSIUM

180mg

FIBER

2.1g

Fried quince Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

27g

· 87%

Protein

0.5g

· 2%

Fat

1.5g

· 11%

Fiber

2.1g

Fried quince Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

Vitamin K

4µg · 3% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

Minerals

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Magnesium

8mg · 2% DV

Phosphorus

17mg · 2% DV

Fried quince Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fried quince Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried quince Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried quince Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried quince Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Fried quince

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

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Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Fried quince — Frequently Asked Questions

How many calories are in fried quince?

Fried quince contains 110 calories per 100 g. The same amount provides 27 g of carbohydrates, 0.5 g of protein, and 1.5 g of fat.

Is fried quince suitable for a vegan diet?

Yes, fried quince is listed as compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.