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Low GI

Boiled quince Calories

Boiled quince is a source of fiber and vitamin C.

CALORIES

54kcal

GI

35low

POTASSIUM

197mg

FIBER

1.7g

Boiled quince Nutrition Facts

Selected: 100 g

54

KCAL / 100G

Carbs

14.1g

· 96%

Protein

0.4g

· 3%

Fat

0.1g

· 1%

Fiber

1.7g

Boiled quince Vitamins & Minerals

Vitamins

Vitamin C

13.5mg · 15% DV

Vitamin A

40µg · 4% DV

Vitamin K

4.5µg · 4% DV

B1

0.02mg · 2% DV

Minerals

Iron

1mg · 6% DV

Potassium

197mg · 6% DV

Magnesium

8mg · 2% DV

Phosphorus

17mg · 2% DV

Boiled quince Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled quince Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled quince Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled quince Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled quince Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled quince

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

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Flat peach

39 kcal

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Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Boiled quince — Frequently Asked Questions

How many calories are in boiled quince?

Boiled quince contains 54 calories per 100 g. A 100 g serving also provides 14.1 g of carbohydrates, 0.4 g of protein, and 0.1 g of fat.

Is boiled quince suitable for a low-glycemic diet?

Boiled quince has a glycemic index of 35, which is in the low-GI range. It also provides 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.