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Chocolate oats, source of fiber and iron, breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
67g
· 69%
Protein
10.5g
· 11%
Fat
8.5g
· 20%
Fiber
7.2g
Vitamins
B1
0.35mg · 29% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Biotin
3µg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
320mg · 46% DV
Iron
4mg · 22% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Per 100 g, Quaker chocolate oats provide 390 calories. That serving also contains 10.5 g protein, 67 g carbs, 8.5 g fat, and 7.2 g fiber.
Yes, it is suitable for vegetarian, omnivore, and flexitarian diets. It does contain gluten, so it is not suitable for people avoiding that allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.