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Source of fiber, plant protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
111
KCAL / 100G
Carbs
16.4g
· 58%
Protein
3.6g
· 13%
Fat
3.7g
· 29%
Fiber
3.2g
Vitamins
Vitamin K
41µg · 34% DV
Folate
61µg · 15% DV
B1
0.12mg · 10% DV
Vitamin C
8.6mg · 10% DV
Minerals
Phosphorus
82mg · 12% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
Potassium ⭐
266mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.46g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It provides 111 calories per 100g. The total calories will increase depending on your portion size.
There are 3.6g of protein per 100g. It offers plant-based protein from a legume-and-vegetable combination.
It contains 16.4g of carbohydrates per 100g. Because it includes rice and chickpeas, carbs make up a notable part of the dish.
Yes, it has 3.2g of fiber per 100g. Fiber can help support fullness as part of a balanced meal.
It contains 3.7g of fat per 100g. That makes it a moderate-fat option rather than a very high-fat dish.
Its glycemic index is 47. This is generally considered a lower-to-moderate GI value, which may have a gentler effect on blood sugar.
At 111 calories per 100g, it can fit into a weight-management plan when portion size is considered. Its fiber and protein content may also help with satiety.
Yes, it is suitable for both vegan and vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. It can be a suitable option for people avoiding gluten.
No, it is classified as minimally processed. That means it is closer to a simple, whole-food style meal than an ultra-processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.