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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
13.4g
· 67%
Protein
3.7g
· 18%
Fat
1.3g
· 15%
Fiber
3.3g
Vitamins
Vitamin K
18µg · 15% DV
Folate
35µg · 9% DV
B1
0.08mg · 7% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
76mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
This soup provides 79 calories per 100 g. Total calories depend on the size of your serving.
It contains 3.7 g of protein per 100 g. Its protein comes from the legume-based ingredients, including lentils and chickpeas.
With 79 calories and 3.3 g of fiber per 100 g, it can fit into a balanced eating plan. It is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets.
The glycemic index of this soup is 38. This is in the low glycemic index range.
Its GI of 38 indicates a low-glycemic carbohydrate profile. Individual blood sugar response can still vary with portion size and the rest of the meal.
There are 13.4 g of carbohydrates per 100 g. The carbohydrates come from rice, bulgur, lentils, and chickpeas.
It contains 3.3 g of fiber per 100 g. The fiber is supported by its legumes and other plant-based ingredients.
Yes. According to the stated diet compatibility, it is suitable for both vegan and vegetarian eating patterns, as well as Mediterranean and flexitarian diets.
Yes. Gluten is listed as an allergen for this soup, so it is not suitable for people who need to avoid gluten.
No. It is classified as minimally processed, meaning it has undergone a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.