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Source of fiber, plant protein, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
15.4g
· 56%
Protein
5.1g
· 19%
Fat
3.1g
· 25%
Fiber
5.2g
Vitamins
Vitamin K
36µg · 30% DV
Folate
74µg · 19% DV
B1
0.13mg · 11% DV
Vitamin C
9.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
112mg · 16% DV
Magnesium
57mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
This stew contains 105 calories per 100 g. Total calories per serving depend on the portion size.
It provides 5.1 g of protein per 100 g. It is a plant-protein-containing legume dish.
It contains 5.2 g of fiber per 100 g. Its fiber content may help make a meal more satisfying.
The glycemic index of this stew is 32. This falls within the low glycemic index range.
With a glycemic index of 32, it is a low-GI choice. It contains 15.4 g of carbohydrates per 100 g.
Per 100 g, it has 105 calories, 5.1 g of protein, and 5.2 g of fiber. Portion size should fit your overall energy needs.
Yes, this stew is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. It can fit gluten-free eating patterns.
It contains 15.4 g of carbohydrates and 3.1 g of fat per 100 g. The same amount provides 5.1 g of protein.
No, it is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.