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High in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
11.5g
· 55%
Protein
4.2g
· 20%
Fat
2.3g
· 25%
Fiber
4.3g
Vitamins
Vitamin K
62µg · 52% DV
Folate
68µg · 17% DV
Vitamin C
9.5mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
91mg · 13% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Potassium ⭐
335mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Purslane and lentil stew provides 80 calories per 100 g. Total calories depend on the portion you eat.
There are 4.2 g of protein in 100 g of purslane and lentil stew. It is a legume-based dish with plant protein.
It contains 4.3 g of fiber per 100 g. Its fiber content may help make a meal more filling.
With 80 calories and 4.3 g of fiber per 100 g, it can fit into a balanced eating plan. Portion size should be adjusted to individual goals.
Purslane and lentil stew has a glycemic index of 30. This is considered a low glycemic index value.
Its glycemic index of 30 indicates a low glycemic impact from its carbohydrates. It contains 11.5 g of carbohydrates per 100 g.
Based on the provided dietary information, purslane and lentil stew is suitable for vegan eating. It also fits vegetarian, Mediterranean, and flexitarian diets.
Yes, it is listed as suitable for a gluten-free diet. If you need to avoid gluten, check that no gluten-containing ingredients are added during preparation.
Purslane and lentil stew contains 2.3 g of fat per 100 g. This makes it relatively low in fat.
Purslane and lentil stew is classified as minimally processed. This indicates that it undergoes a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.