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Sourdough bread with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
40.1g
· 62%
Protein
8.4g
· 13%
Fat
7.1g
· 25%
Fiber
5.4g
Vitamins
B1
0.31mg · 26% DV
B3
3.8mg · 24% DV
Biotin
7.2µg · 24% DV
B2
0.16mg · 12% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
175mg · 25% DV
Sodium
435mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
2.48g
POLYUNSATURATED
2.35g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
Purple carrot and nut sourdough bread provides 255 calories per 100 g. Total calories depend on the amount eaten.
It contains 8.4 g of protein per 100 g. The protein contribution will vary with your serving size.
It contains 40.1 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for their portion size.
Its glycemic index is 55. This can be considered alongside serving size by people monitoring glycemic impact.
It provides 5.4 g of fiber per 100 g. Fiber adds to the bread's overall nutritional profile.
This bread contains 7.1 g of fat per 100 g. Its fat content can be relevant when planning meals, especially because it contains nuts.
Yes, it is compatible with a vegan diet according to the provided dietary information. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
No, it contains tree nuts. People with a tree nut allergy should avoid it.
Yes, it is classified as a processed food. This may matter for people who consider processing level in their food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.