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Low GI
Natural

Purple Berries Calories

Rich in antioxidants, high fiber, low calorie

CALORIES

50kcal

GI

25low

POTASSIUM

80mg

FIBER

3.5g

Purple Berries Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

12g

· 88%

Protein

1g

· 7%

Fat

0.3g

· 5%

Fiber

3.5g

Purple Berries Vitamins & Minerals

Vitamins

Vitamin C

15mg · 17% DV

Vitamin K

20µg · 17% DV

Biotin

1.5µg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Iron

1mg · 6% DV

Calcium

20mg · 2% DV

Magnesium

10mg · 2% DV

Phosphorus

15mg · 2% DV

Purple Berries Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Purple Berries Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Purple Berries Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Purple Berries Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Purple Berries Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Purple Berries

Purple Berries — Frequently Asked Questions

How many calories are in purple berries, and are they good for a diet?

Purple berries provide 50 calories per 100g. With 3.5g fiber per 100g and an unprocessed profile, they can fit well into many balanced eating patterns.

Do purple berries have a high glycemic index?

No, purple berries have a glycemic index of 25, which is considered low. They also contain 12g carbs per 100g.

Have another question about Purple Berries?

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Nutrition data compiled from USDA FoodData Central and scientific sources.