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Provides vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.4g
· 89%
Protein
0.7g
· 5%
Fat
0.3g
· 6%
Fiber
1.4g
Vitamins
Vitamin C
9.5mg · 11% DV
Vitamin K
6.4µg · 5% DV
B1
0.03mg · 3% DV
B3
0.42mg · 3% DV
Minerals
Potassium ⭐
157mg · 5% DV
Magnesium
7mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Purple Angelino plum has 46 calories per 100 grams. That makes it a relatively low-calorie fruit option.
Purple Angelino plum contains 11.4 grams of carbohydrates per 100 grams. A larger serving will provide more carbs accordingly.
Yes, but only a small amount. It provides 0.7 grams of protein per 100 grams.
Yes, it is very low in fat. There are 0.3 grams of fat per 100 grams.
Purple Angelino plum provides 1.4 grams of fiber per 100 grams. This can contribute to your overall daily fiber intake.
Yes, its glycemic index is 40. That places it in the low glycemic index range.
It can fit into many eating patterns based on the provided data, including vegan, vegetarian, paleo, Mediterranean, and gluten-free diets. It is also listed as unprocessed.
Satiety depends on the portion and the rest of the meal. Per 100 grams, it contains 1.4 grams of fiber, which can support fullness.
Yes, it is suitable for a gluten-free diet. Gluten-Free is specifically listed among its compatible diet patterns.
No, it is classified as unprocessed. That means it is in its natural fruit form based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.