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Pilaf rich in fiber and plant protein with pumpkin, quinoa, and beluga lentils
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
19.5g
· 72%
Protein
4.2g
· 16%
Fat
1.5g
· 12%
Fiber
3.6g
Vitamins
Vitamin A
120µg · 13% DV
B1
0.09mg · 8% DV
Folate
32µg · 8% DV
B6
0.11mg · 6% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pumpkin quinoa beluga lentil pilaf provides 110 calories per 100 g. It also contains 4.2 g of protein, 19.5 g of carbohydrates, and 3.6 g of fiber per 100 g.
Yes, this pilaf is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.