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Pumpkin Bagel Calories

Soft, lightly spiced bagel with sweet pumpkin flavor

CALORIES

250kcal

GI

70high

POTASSIUM

80mg

FIBER

2.5g

Pumpkin Bagel Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

50g

· 79%

Protein

8g

· 13%

Fat

2.5g

· 8%

Fiber

2.5g

Pumpkin Bagel Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B1

0.12mg · 10% DV

Vitamin A

60µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Sodium

380mg · 17% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Pumpkin Bagel Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pumpkin Bagel Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pumpkin Bagel Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pumpkin Bagel Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pumpkin Bagel Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 16.7:1

Above the ideal 4:1 (16.7:1).

Foods Similar to Pumpkin Bagel

🥯

Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

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Breadstick

410 kcal

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Simit

340 kcal

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Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Pumpkin Bagel — Frequently Asked Questions

How many calories are in a pumpkin bagel?

A pumpkin bagel contains 250 calories per 100 g. Per 100 g, it also provides 8 g of protein, 50 g of carbohydrates, and 2.5 g of fat.

Is a pumpkin bagel high glycemic?

Pumpkin bagel has a glycemic index of 70, which is considered high. It contains 50 g of carbohydrates per 100 g and provides 2.5 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.