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Contains soluble fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
55g
· 99%
Protein
0.2g
· 0%
Fat
0.1g
· 1%
Fiber
8g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Magnesium
14mg · 3% DV
Calcium
20mg · 2% DV
Phosphorus
12mg · 2% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Psyllium husk syrup contains 160 calories per 100 grams. The total calories will vary based on portion size.
It provides 55 grams of carbohydrates per 100 grams. Carb intake can be assessed more accurately by the amount you consume.
It contains 8 grams of fiber per 100 grams. Fiber is one of the notable parts of its nutrition profile.
It contains very little protein, with 0.2 grams per 100 grams. It is not considered a meaningful protein source.
Yes, it is very low in fat, with 0.1 grams per 100 grams. That may matter for people watching fat intake.
Its glycemic index is 55. This can be useful when considering its glycemic impact.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for people avoiding gluten.
That depends on your goals, but it contains 160 calories and 55 grams of carbs per 100 grams. It also provides 8 grams of fiber, so portion size matters.
Yes, it is classified as processed. Its processing level may be relevant when comparing it with less processed options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.