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Low-carb, high-fiber, gluten-free crepe
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
12.8g
· 18%
Protein
11.2g
· 16%
Fat
21.4g
· 66%
Fiber
8.9g
Vitamins
B2
0.78mg · 60% DV
Vitamin E
6.1mg · 41% DV
Biotin
8µg · 27% DV
B3
3.4mg · 21% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Magnesium
122mg · 29% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
13.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 163.3:1
Above the ideal 4:1 (163.3:1).
Psyllium almond flour crepes provide 286 calories per 100 g. They contain 11.2 g of protein, 12.8 g of carbohydrates, and 21.4 g of fat per 100 g.
Yes, psyllium almond flour crepes are compatible with a keto diet. They have a glycemic index of 18 and provide 8.9 g of fiber per 100 g, but contain tree nuts and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.