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Cashew-based with added plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
6.2g
· 22%
Protein
6.5g
· 23%
Fat
6.8g
· 55%
Fiber
1.1g
Vitamins
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Biotin
1.2µg · 4% DV
B2
0.04mg · 3% DV
Minerals
Phosphorus
120mg · 17% DV
Magnesium
55mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 41.7:1
Above the ideal 4:1 (41.7:1).
It contains 108 calories per 100g. Total calories will vary based on your portion size.
It provides 6.5g of protein per 100g. That can make it a more balanced option for a snack or light meal component.
Per 100g, it has 108 calories, 6.5g protein, 6.2g carbs, and 6.8g fat. It fits vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, its glycemic index is 25. That places it in the low-GI range.
Per 100g, it contains 6.5g protein and 1.1g fiber. Its protein and fiber may help support fullness.
It has 6.2g of carbohydrates per 100g. This can be useful if you track carb intake by serving size.
It contains 6.8g of fat per 100g. Whether that is high or moderate depends on your overall daily targets.
Yes, it contains tree nuts. Because it is cashew-based, it is not suitable for people with tree nut allergies.
Yes, it is classified as a processed food. Processing level can be one factor to consider alongside the nutrition facts.
Yes, it is compatible with a gluten-free diet. It also fits vegan and vegetarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.