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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
13.1g
· 45%
Protein
10.3g
· 36%
Fat
2.4g
· 19%
Fiber
1.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.39mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
158mg · 23% DV
Selenium
8.4µg · 15% DV
Calcium
139mg · 14% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
This shake provides 112 calories per 100 g. The calorie total will vary with the amount you drink.
It contains 10.3 g of protein per 100 g. It can help support protein intake in a drinkable format.
There are 13.1 g of carbohydrates per 100 g. Despite its protein content, it is not a carbohydrate-free drink.
It contains 2.4 g of fat per 100 g. Its fat content should be considered alongside its 10.3 g protein and 13.1 g carbohydrate content per 100 g.
Yes, it provides 1.1 g of fiber per 100 g. This is fiber content, but it should not be viewed as a high-fiber food based on that amount alone.
Its glycemic index is 40, which is in the low GI range. It still contains 13.1 g of carbohydrates per 100 g.
It can fit into a diet depending on your calorie, protein, and carbohydrate goals. Each 100 g provides 112 calories, 10.3 g protein, and 13.1 g carbohydrates.
Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, pescatarian, flexitarian, and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with dairy allergies.
No. Dairy is listed as an allergen for this product, so people with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.