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Low GI
High Potassium
💪High Protein

Protein Powder (Half Scoop) Calories

High protein, low fat and carbs, sports nutrition

CALORIES

390kcal

GI

30low

POTASSIUM

400mg

FIBER

2g

Protein Powder (Half Scoop) Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

8g

· 8%

Protein

78g

· 82%

Fat

4g

· 10%

Fiber

2g

Protein Powder (Half Scoop) Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B2

0.4mg · 31% DV

Biotin

8µg · 27% DV

B6

0.3mg · 18% DV

Minerals

Phosphorus

300mg · 43% DV

Calcium

350mg · 35% DV

Magnesium

80mg · 19% DV

Selenium

10µg · 18% DV

Protein Powder (Half Scoop) Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Protein Powder (Half Scoop) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein Powder (Half Scoop) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein Powder (Half Scoop) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Protein Powder (Half Scoop) Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Protein Powder (Half Scoop) — Frequently Asked Questions

How many calories are in a half scoop of protein powder?

Protein powder provides 390 calories per 100 g. Calories in a half scoop depend on the gram weight of the product's scoop.

Is protein powder suitable for a keto diet?

This protein powder is compatible with a keto diet. It contains 8 g of carbohydrates and 78 g of protein per 100 g, with a glycemic index of 30.

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Nutrition data compiled from USDA FoodData Central and scientific sources.