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Protein-rich ready-to-drink beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
5g
· 29%
Protein
9.5g
· 56%
Fat
1.1g
· 15%
Fiber
0.3g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
130mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Protein milkshake contains 62 calories per 100g. To estimate a serving, scale the calories by the amount you drink.
Yes, it provides 9.5g of protein per 100g. That makes it a protein-focused beverage option.
Per 100g, it has 62 calories, 5g carbs, and 1.1g fat. Whether it fits your diet depends on your portion size and daily targets.
It may help with satiety because it contains 9.5g protein per 100g. It also has 0.3g fiber per 100g.
No, it has 5g of carbohydrates per 100g. The total carb intake will depend on how much you consume.
Yes, it contains 1.1g of fat per 100g. That makes it a relatively low-fat beverage choice.
Its glycemic index is 30. This indicates a relatively low glycemic impact.
According to the provided data, it is compatible with a gluten-free diet. However, it does contain dairy as an allergen.
It is listed as compatible with omnivore, vegetarian, flexitarian, and gluten-free diets. Suitability still depends on individual needs and portion size.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.