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High-protein iced coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
3.3g
· 32%
Protein
5.5g
· 53%
Fat
0.7g
· 15%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.28mg · 6% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
145mg · 14% DV
Iodine
15µg · 10% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Protein milk iced Americano contains 43 calories per 100 g.
It provides 5.5 g of protein per 100 g. This can be useful for people comparing the protein content of beverages.
At 43 calories per 100 g, it may fit a calorie-conscious eating plan when the portion size is considered. It is, however, a processed beverage.
It contains 3.3 g of carbohydrates per 100 g. Whether it fits a low-carb plan depends on the amount consumed and the person's daily carbohydrate target.
Its glycemic index is 25, which is in the low-GI range. Individual blood sugar responses and serving size can still vary.
Yes. It contains 0.7 g of fat per 100 g, which is lower than its protein and carbohydrate content.
No, it contains 0 g of fiber per 100 g. Fiber-rich foods can be included elsewhere in the meal or day.
Yes, it is listed as suitable for vegetarian diets. Since it contains dairy, it is not suitable for vegan diets.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy.
No. Dairy is listed as an allergen, so it should be avoided by people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.