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Low GI
💪High Protein
🌿High Fiber
Fit· all products

Fit protein bar Calories

High-protein processed snack bar

CALORIES

380kcal

GI

35low

POTASSIUM

280mg

FIBER

10g

Fit protein bar Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

35g

· 38%

Protein

30g

· 33%

Fat

12g

· 29%

Fiber

10g

Fit protein bar Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B3

2.4mg · 15% DV

B2

0.18mg · 14% DV

B5

0.7mg · 14% DV

Minerals

Phosphorus

260mg · 37% DV

Calcium

180mg · 18% DV

Zinc

2mg · 18% DV

Iron

3mg · 17% DV

Fit protein bar Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fit protein bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fit protein bar Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Fit protein bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fit protein bar Fat Profile

SATURATED

4.5g

MONOUNSATURATED

3.2g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

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Fit protein bar — Frequently Asked Questions

How many calories and how much protein does a Fit protein bar have?

Fit protein bar provides 380 calories and 30 g of protein per 100 g. It also contains 35 g of carbohydrates, 12 g of fat, and 10 g of fiber per 100 g.

Is Fit protein bar low glycemic?

Fit protein bar has a glycemic index of 35. It contains dairy, soy, peanuts, and tree nuts, and is suitable for vegetarian, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.