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●Low GI

💪High Protein

Proocean· all products

Proocean Raspberry Collagen Calories

Collagen peptides with vitamin C

CALORIES

380kcal

0low

POTASSIUM

50mg

FIBER

Proocean Raspberry Collagen Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

· 2%

Protein

90g

· 98%

Fat

· 0%

Fiber

Proocean Raspberry Collagen Vitamins & Minerals

Vitamins

Vitamin C

1000mg · 1111% DV

Vitamin A

0µg · 0% DV

0mg · 0% DV

Minerals

Sodium

300mg · 13% DV

Phosphorus

30mg · 4% DV

Calcium

20mg · 2% DV

Magnesium

10mg · 2% DV

Proocean Raspberry Collagen Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Proocean Raspberry Collagen Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Proocean Raspberry Collagen Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Proocean Raspberry Collagen Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Proocean Raspberry Collagen Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

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Waffle

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312 kcal

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228 kcal

Proocean Raspberry Collagen — Frequently Asked Questions

How many calories and how much protein are in Proocean Raspberry Collagen?

Proocean Raspberry Collagen provides 380 calories and 90 g of protein per 100 g. It contains 2 g of carbohydrates and 0 g of fat per 100 g.

Is Proocean Raspberry Collagen suitable for a keto diet?

Yes, it is listed as compatible with keto, ketovore, carnivore, paleo, and gluten-free diets. Its glycemic index is 0, though it is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.