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High Potassium

Potato Hashbrown Calories

Crispy fried potato patty, popular for breakfast, crunchy outside, soft inside.

CALORIES

220kcal

GI

65medium

POTASSIUM

340mg

FIBER

2.5g

Potato Hashbrown Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

27g

· 50%

Protein

2.5g

· 5%

Fat

11g

· 45%

Fiber

2.5g

Potato Hashbrown Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

B1

0.09mg · 8% DV

Vitamin C

7mg · 8% DV

B3

1.1mg · 7% DV

Minerals

Sodium

420mg · 18% DV

Potassium

340mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

45mg · 6% DV

Potato Hashbrown Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potato Hashbrown Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato Hashbrown Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato Hashbrown Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato Hashbrown Fat Profile

SATURATED

2.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 76.7:1

Above the ideal 4:1 (76.7:1).

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Potato Hashbrown — Frequently Asked Questions

How many calories are in potato hashbrown, and what are its macros?

Per 100g, potato hashbrown contains 220 calories. It provides 27g carbs, 11g fat, 2.5g protein, and 2.5g fiber.

Is potato hashbrown high glycemic, and is it suitable for vegetarian diets?

Potato hashbrown has a glycemic index of 65, which is considered moderate to moderately high. It is suitable for omnivore, vegetarian, and flexitarian diets, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.