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Meat and vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
7.1g
· 24%
Protein
8.2g
· 28%
Fat
6.2g
· 48%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B3
2.7mg · 17% DV
Vitamin C
13.8mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
9.6µg · 17% DV
Phosphorus
101mg · 14% DV
Zinc
1mg · 9% DV
Potassium ⭐
293mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.72g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 14.6:1
Above the ideal 4:1 (14.6:1).
Pot-cooked tava contains 116 calories per 100 g.
A 100 g portion of pot-cooked tava provides 8.2 g of protein.
Yes. Pot-cooked tava contains 7.1 g of carbohydrates per 100 g.
Pot-cooked tava has 6.2 g of fat per 100 g.
Pot-cooked tava provides 1.8 g of fiber per 100 g.
The glycemic index of pot-cooked tava is 48.
Yes. Pot-cooked tava is listed as compatible with a gluten-free diet.
Yes. Pot-cooked tava is listed as compatible with the Paleo diet.
Yes. Pot-cooked tava is listed as compatible with the Mediterranean diet.
Yes. Pot-cooked tava is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.