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Traditional oil-rich bread made with poppy seed paste/seeds, energy-dense and flavorful
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
43.8g
· 46%
Protein
9.4g
· 10%
Fat
19.1g
· 44%
Fiber
3.9g
Vitamins
B1
0.29mg · 24% DV
B3
3.4mg · 21% DV
Vitamin E
2.1mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
188mg · 27% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 77.5:1
Above the ideal 4:1 (77.5:1).
Poppy seed oily bread contains 382 calories per 100 g. It also provides 19.1 g of fat and 43.8 g of carbohydrates per 100 g.
Yes, poppy seed oily bread is listed as compatible with vegan diets. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.