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Cornmeal-based bread with poppy seeds, slightly sweet and crumbly.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
44.5g
· 64%
Protein
6.2g
· 9%
Fat
8.5g
· 27%
Fiber
2.8g
Vitamins
B1
0.18mg · 15% DV
B3
1.3mg · 8% DV
B6
0.13mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
390mg · 17% DV
Selenium
6.5µg · 12% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Poppy seed cornbread contains 280 calories per 100 g. A 100 g portion provides 44.5 g of carbohydrates, 6.2 g of protein, and 8.5 g of fat.
Poppy seed cornbread has a glycemic index of 65, which is in the medium GI range. It provides 44.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.