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Low GI
Natural

Pluot Calories

Plum-apricot hybrid fruit with vitamin C and fiber.

CALORIES

57kcal

GI

39low

POTASSIUM

157mg

FIBER

2g

Pluot Nutrition Facts

Selected: 100 g

57

KCAL / 100G

Carbs

13.9g

· 90%

Protein

0.8g

· 5%

Fat

0.3g

· 5%

Fiber

2g

Pluot Vitamins & Minerals

Vitamins

Vitamin C

5.5mg · 6% DV

Vitamin K

6.4µg · 5% DV

B3

0.6mg · 4% DV

Vitamin A

28µg · 3% DV

Minerals

Potassium

157mg · 5% DV

Magnesium

7mg · 2% DV

Phosphorus

16mg · 2% DV

Calcium

6mg · 1% DV

Pluot Glycemic Index

GLYCEMIC INDEX

39
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pluot Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pluot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pluot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pluot Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Pluot

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Pluot — Frequently Asked Questions

How many calories are in a pluot?

A pluot contains 57 calories per 100 g. The same serving provides 13.9 g of carbohydrates, 0.8 g of protein, and 0.3 g of fat.

Are pluots low glycemic?

Pluots have a glycemic index of 39, which falls within the low-GI range. They provide 13.9 g of carbohydrates and 2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.