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Traditional meat sauté with tart plums
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
5.1g
· 11%
Protein
18.2g
· 38%
Fat
11.2g
· 51%
Fiber
1.1g
Vitamins
B12
1.7µg · 71% DV
B3
5.4mg · 34% DV
B6
0.32mg · 19% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18.5µg · 34% DV
Phosphorus
176mg · 25% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.87g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Plum kavurma contains 190 calories per 100 grams. The total calories will increase or decrease with portion size.
Yes, it provides 18.2 grams of protein per 100 grams. That makes it a relatively protein-rich meat dish.
Yes, it has 5.1 grams of carbohydrates per 100 grams. Even though it is a meat dish, it is not zero-carb.
Yes, the provided diet compatibility lists plum kavurma as suitable for keto. It still contains 5.1 grams of carbs per 100 grams, so portion size matters.
According to the provided compatibility data, it fits a carnivore diet. Keep in mind it still contains 5.1 grams of carbohydrates per 100 grams.
Yes, the provided diet compatibility marks it as gluten-free. It is listed as suitable for a Gluten-Free diet.
The glycemic index of plum kavurma is 32. That places it in the low-GI range.
It may be satisfying because it contains 18.2 grams of protein and 11.2 grams of fat per 100 grams. It also provides 1.1 grams of fiber.
Yes, its processing level is listed as minimally processed. That means it is closer to a simple prepared food than a highly processed product.
Yes, the provided compatibility data lists it as suitable for both Mediterranean and Paleo diets. It is also compatible with omnivore, ketovore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.