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Homemade fruit compote with fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
51
KCAL / 100G
Carbs
12.6g
· 90%
Protein
0.7g
· 5%
Fat
0.3g
· 5%
Fiber
2.5g
Vitamins
Vitamin K
12.1µg · 10% DV
Vitamin C
5.2mg · 6% DV
Vitamin E
0.55mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
176mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
18mg · 3% DV
Calcium
19mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Plum blackberry compote has 51 calories per 100 grams. That makes it a relatively light fruit-based option.
It provides 12.6 grams of carbohydrates per 100 grams. The total carbs will increase with larger portions.
No, it is not a high-protein food. It contains 0.7 grams of protein per 100 grams.
Yes, but only a very small amount. It has 0.3 grams of fat per 100 grams.
Yes, it contains 2.5 grams of fiber per 100 grams. Fiber may help support fullness.
No, its glycemic index is 40. This is generally considered a low GI value.
With 51 calories per 100 grams, it can fit into a calorie-conscious diet depending on portion size. Its fiber content may also help with satiety.
It is compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik diets. This makes it suitable for many eating patterns.
Yes, it is listed as gluten-free. It fits a gluten-free diet based on the provided compatibility data.
It is classified as minimally processed. That means it is not considered an ultra-processed food based on the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.