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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
2.5g
· 4%
Protein
17g
· 25%
Fat
22g
· 71%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
190µg · 21% DV
B5
0.42mg · 8% DV
Minerals
Calcium
510mg · 51% DV
Phosphorus
340mg · 49% DV
Sodium
720mg · 31% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Plain Topi Cheese provides 280 calories per 100 g.
Plain Topi Cheese contains 17 g of protein per 100 g.
Yes. Plain Topi Cheese is listed as compatible with keto and ketovore diets, with 2.5 g of carbohydrates per 100 g.
Yes. It contains 2.5 g of carbohydrates per 100 g.
Plain Topi Cheese contains 22 g of fat per 100 g. It also provides 17 g of protein and 2.5 g of carbohydrates per 100 g.
Plain Topi Cheese has a glycemic index of 0.
No. Plain Topi Cheese contains 0 g of fiber per 100 g.
Plain Topi Cheese is listed as compatible with vegetarian diets. It is also compatible with omnivore and pescatarian diets.
Yes. Plain Topi Cheese is listed as gluten-free.
Plain Topi Cheese contains dairy, which is the listed allergen. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.