🍚
Energy-providing carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
30.8g
· 74%
Protein
3.1g
· 7%
Fat
3.4g
· 19%
Fiber
0.4g
Vitamins
B3
0.7mg · 4% DV
B5
0.19mg · 4% DV
Biotin
1.1µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
180mg · 8% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.63g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
Plain rice pilaf provides 164 calories per 100 g.
Plain rice pilaf contains 30.8 g of carbohydrates per 100 g. It is therefore a carbohydrate-rich grain dish.
Plain rice pilaf has 3.1 g of protein per 100 g. It contains some protein but is not considered a high-protein food.
There are 3.4 g of fat in 100 g of plain rice pilaf. Its fat content is lower than its carbohydrate content.
Plain rice pilaf provides 0.4 g of fiber per 100 g. This is a low fiber amount.
Plain rice pilaf has a glycemic index of 60. Glycemic index is a measure used to assess the blood-sugar impact of carbohydrate-containing foods.
Based on the provided diet compatibility, plain rice pilaf is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, and omnivorous eating patterns.
Plain rice pilaf is listed as compatible with a gluten-free diet.
Plain rice pilaf is listed as compatible with a Mediterranean diet.
Plain rice pilaf is classified as minimally processed. This indicates a low level of processing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.