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Plain popaca Calories

Plain popaca is a traditional baked pastry made with flour, water, yeast, and salt, without any filling.

CALORIES

260kcal

GI

70high

POTASSIUM

90mg

FIBER

2.2g

Plain popaca Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

52g

· 80%

Protein

7.5g

· 12%

Fat

2.5g

· 8%

Fiber

2.2g

Plain popaca Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.2mg · 8% DV

B5

0.3mg · 6% DV

Folate

22µg · 6% DV

Minerals

Sodium

390mg · 17% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Plain popaca Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Plain popaca Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain popaca Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain popaca Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain popaca Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Plain popaca

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Plain popaca — Frequently Asked Questions

How many calories are in plain popaca?

Plain popaca provides 260 calories per 100 g. It contains 7.5 g of protein, 52 g of carbohydrates, and 2.5 g of fat per 100 g.

Is plain popaca suitable for a vegetarian diet?

Plain popaca is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.