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Plant-based protein and fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
10.8g
· 69%
Protein
3.8g
· 24%
Fat
0.5g
· 7%
Fiber
3.6g
Vitamins
B1
0.08mg · 7% DV
Folate
28µg · 7% DV
B6
0.1mg · 6% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
70mg · 10% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Plain lentil soup contains 62 calories per 100 g. Total calories depend on the portion size eaten.
Plain lentil soup provides 3.8 g of protein per 100 g. It is a plant-protein option from the legume category.
Plain lentil soup contains 3.6 g of fiber per 100 g. Its fiber content may help make a meal more filling.
At 62 calories per 100 g, plain lentil soup can fit into a calorie-conscious eating plan when portions are considered. It is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Plain lentil soup has a glycemic index of 32. This is in the low glycemic index range.
Yes. Plain lentil soup has 10.8 g of carbohydrates per 100 g, including 3.6 g of fiber.
Based on the provided dietary compatibility information, plain lentil soup is suitable for vegan eating. It also fits vegetarian, gluten-free, Mediterranean, and flexitarian diets.
Plain lentil soup contains 0.5 g of fat per 100 g. This makes it a low-fat option.
According to the provided information, plain lentil soup is compatible with a gluten-free diet. Packaged products and recipes can vary, so check the ingredient list when relevant.
Plain lentil soup is classified as minimally processed. This means it is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.