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Unsweetened cold espresso-and-milk coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3g
· 36%
Protein
2g
· 24%
Fat
1.5g
· 40%
Fiber
0g
Vitamins
B12
0.22µg · 9% DV
B2
0.09mg · 7% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
58mg · 8% DV
Calcium
72mg · 7% DV
Iodine
8µg · 5% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It usually provides a noticeable coffee effect, but the caffeine depends on how many espresso shots are used and the serving size. Preparation style makes a big difference.
Some people tolerate it well, while others get stomach irritation, reflux, or jitters from coffee without food. If you are sensitive, having it with a small meal may feel better.
It can be, because caffeine may help alertness and perceived energy before exercise. Still, drinking it too close to training may cause discomfort in people with sensitive stomachs.
Yes, it can, because caffeine may stay active for hours and sensitivity varies a lot between people. If sleep is an issue, earlier intake is usually safer.
Not exactly. An iced latte is typically espresso with milk over ice, while iced coffee may be brewed coffee, cold brew, or other coffee-and-milk combinations.
Ice mainly dilutes the drink as it melts rather than adding nutrients. That changes the strength and mouthfeel more than the underlying ingredients.
Bitterness often comes from darker roasting or over-extracted espresso. Sourness is more often linked to under-extraction, a short shot, or naturally brighter coffee beans.
People with dairy allergy, lactose intolerance, caffeine sensitivity, reflux, or certain heart rhythm issues may need to be cautious. Individual tolerance matters more than the drink name alone.
It tastes best fresh. If stored cold for later, quality usually drops as the ice melts and the coffee flavor becomes flatter, so it is better consumed sooner rather than later.
It goes well with foods that add staying power, such as eggs, yogurt, cheese, or whole-grain options. Pairing it with very sweet pastries can make the overall snack less balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.