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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Vitamin D
1.1µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may worsen stomach irritation, reflux, or jitteriness in sensitive individuals. If that happens, having it with a small meal is often easier to tolerate.
It is more commonly used before exercise because of the caffeine in coffee. After training it can still fit, but on its own it is not a full recovery option compared with fluids and a balanced meal.
The main difference is the milk-to-foam balance. A latte is usually milkier and smoother, while a cappuccino tastes more coffee-forward with a thicker foam layer.
Yes, it can, especially if you are sensitive to caffeine or drink it later in the day. People vary a lot in how strongly it affects alertness and sleep onset.
Because it contains milk, it may cause bloating, gas, or stomach discomfort in people who do not tolerate lactose well. A lactose-free milk version is often easier to handle.
Not in the simple way people often claim. It still contributes to fluid intake, although it should not replace water throughout the day.
It goes well with options like whole-grain toast, oats, eggs, or yogurt-based breakfasts. Pairing it with protein- and fiber-containing foods usually makes it feel more balanced than drinking it alone.
Overheating the milk and over-extracting the espresso can make the drink harsher. Gently heating the milk and using a properly brewed shot usually gives a smoother result.
Because it contains milk, it should not be left at room temperature for long. For both safety and taste, it is best consumed fresh.
For many healthy adults, moderate daily use can fit into a normal routine. People with caffeine sensitivity, reflux, anxiety, or poor tolerance to milk may need to limit it or adjust the timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.