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Antioxidant source, zero calories, contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 50%
Protein
0.2g
· 50%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Use hot water that has cooled slightly rather than boiling water, and steep it briefly. Over-steeping releases more tannins, which can make the tea taste bitter and astringent.
It can cause nausea, heartburn, or stomach discomfort in some people, particularly when it is strong. If this happens, drink it with food or after a meal instead.
Yes. Its polyphenols can reduce absorption of non-heme iron, the type found in plant foods. People with low iron should avoid having it with iron-rich meals or iron supplements.
It can be a useful alternative for people who want a gentler caffeinated drink. It still contains caffeine, so those who are sensitive should watch both serving size and timing.
It may interfere with sleep in caffeine-sensitive people, even if it feels less stimulating than coffee. Choose it earlier in the day or use decaffeinated green tea if evening drinks affect your sleep.
Lemon adds flavor and provides vitamin C. It does not fully cancel green tea's effect on plant-based iron absorption, so timing the tea away from iron-rich meals is still sensible.
It is better not to drink it right after meals rich in plant-based iron, such as beans, lentils, leafy greens, or whole grains. Having it between meals is a practical option.
Store cooled tea in a covered container in the refrigerator and drink it soon for the best flavor. Its taste becomes duller over time, and it should not be left at room temperature for extended periods.
Green tea alone does not produce meaningful, lasting weight loss. It can support a calorie-conscious routine when consumed unsweetened in place of sugary drinks.
People with caffeine sensitivity, iron deficiency, reflux, or a sensitive stomach may need to limit it or adjust when they drink it. During pregnancy, breastfeeding, or regular medication use, ask a healthcare professional about total caffeine intake and possible interactions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.