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Plain rolled gözleme made with thin flatbread; carb-forward with moderate fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
276
KCAL / 100G
Carbs
43.8g
· 63%
Protein
7.4g
· 11%
Fat
8.1g
· 26%
Fiber
2.3g
Vitamins
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
Folate
38µg · 10% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
A plain gözleme roll contains 276 calories per 100 g. The same serving provides 43.8 g of carbohydrates, 7.4 g of protein, and 8.1 g of fat.
Plain gözleme roll has a glycemic index of 68, which is in the medium range. It provides 43.8 g of carbohydrates per 100 g, so portion size can matter for glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.