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Plain boiled noodles; moderate carbohydrates, low sugar, low fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
25g
· 78%
Protein
4.5g
· 14%
Fat
1.1g
· 8%
Fiber
1.4g
Vitamins
B1
0.06mg · 5% DV
Folate
18µg · 5% DV
B3
0.5mg · 3% DV
B5
0.15mg · 3% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
Plain cooked noodles provide 138 calories per 100 g. Per 100 g, they contain 4.5 g protein, 25 g carbs, 1.1 g fat, and 1.4 g fiber.
Plain cooked noodles are compatible with omnivore, vegetarian, and flexitarian diets. Their glycemic index is 50, and they contain the allergens gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.