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High-quality protein and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 43%
Fat
15.4g
· 57%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
5.8mg · 36% DV
B6
0.35mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Selenium
26µg · 47% DV
Zinc
5mg · 45% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Plain cooked beef provides 250 calories per 100g. The calorie total increases in proportion to the portion size.
It contains 26.1g of protein per 100g. That makes it a strong protein option in many meal plans.
No, it has 0g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
Yes, it is compatible with keto. Its 0g carbs per 100g support that fit.
Yes, it is compatible with carnivore. It also fits ketovore and omnivore eating patterns.
It contains 15.4g of fat per 100g. Whether that feels high depends on your total daily intake and portion size.
It may be satisfying because it provides 26.1g protein and 15.4g fat per 100g. It contains 0g fiber, so satiety comes from protein and fat rather than fiber.
Its glycemic index is 0. Since it also has 0g carbs per 100g, its glycemic impact is very low.
Yes, it is compatible with a gluten-free diet. The provided diet compatibility lists it as gluten-free.
It is classified as minimally processed. That means it is not heavily processed based on the provided processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.