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Unsweetened coffee with added protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.4g
· 31%
Protein
6.2g
· 44%
Fat
1.6g
· 25%
Fiber
0.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.34mg · 7% DV
Biotin
1.4µg · 5% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
For people who tolerate caffeine, it can support alertness and focus when consumed before training. After exercise, its protein can contribute to recovery, although total daily protein intake matters more than precise timing.
Many people can, but coffee may trigger reflux, nausea, or jitters when consumed without food. If that happens, have it with a light snack or after a meal.
It can, because caffeine may delay sleep and reduce sleep quality in sensitive people. Consider having caffeinated coffee several hours before bedtime, especially if you already struggle with sleep.
The main difference is that protein milk usually provides more protein than standard milk. The taste, thickness, sweetness, and ingredients vary between brands and formulations.
It can work as a convenient snack, but it is not usually a complete meal by itself. Pair it with fruit, oats, whole grains, or nuts when you need more lasting fullness and a broader range of nutrients.
Normal coffee temperatures do not remove the protein. Very hot, acidic coffee can make the milk curdle or change texture, so let the coffee cool briefly and add the milk gradually.
Heat and coffee acidity can cause milk proteins to clump, particularly with some high-protein products. Using slightly cooler coffee and tempering the milk with a small amount of coffee first can help.
Keep it covered in the refrigerator and ideally drink it the same day for the best flavor and texture. Do not leave it at room temperature for long, and discard it if it develops an off smell or appearance.
That depends on the specific protein milk used. A lactose-free protein milk may be better tolerated, but it is still unsuitable for anyone with a milk-protein allergy.
Moderate coffee intake does not usually cause meaningful dehydration in regular coffee drinkers. Still, water should remain your main source of hydration, particularly in hot weather or around exercise.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.