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Unsweetened, milk-free low-calorie coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B5
0.25mg · 5% DV
B1
0.01mg · 1% DV
B3
0.19mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
No. Café Crema is usually brewed longer with more water than espresso, producing a larger cup with a smoother, less concentrated character.
Overly hot water, a grind that is too fine, or an extraction that runs too long are common causes. Using fresh beans and adjusting the grinder or machine settings can create a more balanced cup.
Its caffeine may support alertness and exercise focus for many people. Those prone to jitters, palpitations, stomach upset, or sleep disruption should consider their timing and personal tolerance.
Yes. Caffeine can delay sleep onset or reduce sleep quality, especially in caffeine-sensitive people. Choosing it earlier in the day may help limit this effect.
In usual amounts, coffee contributes to daily fluid intake and is not expected to cause meaningful dehydration on its own. Water is still important, particularly during hot weather or prolonged exercise.
For most healthy adults, drinking coffee on an empty stomach is not inherently harmful. People with reflux, gastritis, nausea, or heartburn may tolerate it better with or after food.
Unfiltered coffee contains natural compounds that may raise LDL cholesterol when consumed frequently in large amounts. When Café Crema is made through a paper filter, much of these compounds is retained by the filter.
Keep coffee in an airtight container away from heat, light, and moisture. Ground coffee loses aroma faster, so grinding beans just before brewing gives the best flavor.
It can be reheated, but its aroma may fade and bitterness can become more noticeable. For the best taste, drink it soon after brewing.
Milk can make coffee taste smoother and easier on the palate, while adding its own nutrients and energy. It does not eliminate caffeine's stimulating effect, though some people may perceive it more gradually.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.