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Baked pizza crust with tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
43.1g
· 77%
Protein
6.8g
· 12%
Fat
2.6g
· 11%
Fiber
2.4g
Vitamins
B1
0.32mg · 27% DV
B3
3.6mg · 23% DV
Folate
74µg · 19% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Sodium
480mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.74g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Pizza with sauce contains 220 calories per 100g. The total calories increase as the portion gets larger.
Per 100g, it provides 6.8g protein, 43.1g carbohydrates, and 2.6g fat. Carbohydrates make up the largest macronutrient share.
Yes, it contains 2.4g of fiber per 100g. That fiber amount is part of the listed nutrition facts.
The glycemic index of pizza with sauce is 68. This can matter for people tracking glycemic impact.
According to the provided diet compatibility data, pizza with sauce is suitable for a vegan diet. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, the provided information lists it as vegetarian-compatible. It is also marked as suitable for several other plant-forward diet patterns.
Yes, gluten is listed as an allergen. People with gluten sensitivity or celiac disease should avoid it.
It can fit depending on the diet approach, since it is listed as vegan, vegetarian, Mediterranean, and flexitarian. Portion size still matters because it has 220 calories and 43.1g carbs per 100g.
Satiety can vary, but per 100g it contains 6.8g protein and 2.4g fiber. These are two nutrition factors people often consider for fullness.
Yes, it is classified as processed. The processing level is explicitly listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.