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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
139
KCAL / 100G
Carbs
25.1g
· 70%
Protein
9.7g
· 27%
Fat
0.4g
· 3%
Fiber
6.3g
Vitamins
Folate
65µg · 16% DV
B1
0.1mg · 8% DV
B6
0.08mg · 5% DV
B5
0.19mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Selenium
11.9µg · 22% DV
Potassium ⭐
561mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Cooked white beans provide 139 calories per 100 grams. Calories per serving depend on the amount you eat.
Cooked white beans contain 9.73 grams of protein per 100 grams. They are therefore a legume source of plant protein.
Cooked white beans have 25.09 grams of carbohydrates per 100 grams. The same amount also provides 6.3 grams of fiber.
Yes, cooked white beans provide 6.3 grams of fiber per 100 grams. Their fiber content can help make a meal more filling.
Cooked white beans have a glycemic index of 31. This is in the low glycemic index range.
Cooked white beans provide 139 calories, 9.73 grams of protein, and 6.3 grams of fiber per 100 grams. They can fit into different eating plans when portions are considered.
Yes, cooked white beans are suitable for vegan and vegetarian diets. They are also compatible with omnivore, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, cooked white beans are compatible with a gluten-free diet. Check any added ingredients used during preparation separately.
Yes, cooked white beans contain just 0.35 grams of fat per 100 grams. Added cooking oils can increase the fat content of the final dish.
Cooked white beans are classified as minimally processed. Per 100 grams, they provide 139 calories, 9.73 grams of protein, and 6.3 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.