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Rice semolina Calories

Gluten-free finely milled rice product

CALORIES

366kcal

GI

72high

POTASSIUM

76mg

FIBER

1.3g

Rice semolina Nutrition Facts

Selected: 100 g

366

KCAL / 100G

Carbs

80.1g

· 90%

Protein

6.7g

· 8%

Fat

1g

· 2%

Fiber

1.3g

Rice semolina Vitamins & Minerals

Vitamins

B5

0.5mg · 10% DV

B3

1.4mg · 9% DV

B6

0.12mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Selenium

7.5µg · 14% DV

Phosphorus

94mg · 13% DV

Zinc

1mg · 9% DV

Rice semolina Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

57.7
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rice semolina Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice semolina Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rice semolina Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice semolina Fat Profile

SATURATED

0.28g

MONOUNSATURATED

0.33g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Rice semolina

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Rice semolina — Frequently Asked Questions

How many calories are in rice semolina?

Rice semolina contains 366 calories per 100 g. The same amount provides 80.1 g of carbohydrates, 6.7 g of protein, and 1 g of fat.

Is rice semolina gluten-free?

Yes, rice semolina is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.