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Cornbread enriched with leek and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
39.8g
· 64%
Protein
6.1g
· 10%
Fat
7.4g
· 26%
Fiber
3.6g
Vitamins
B1
0.16mg · 13% DV
B3
1.8mg · 11% DV
Biotin
3µg · 10% DV
Folate
38µg · 10% DV
Minerals
Sodium
410mg · 18% DV
Selenium
9.4µg · 17% DV
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 36.4:1
Above the ideal 4:1 (36.4:1).
Per 100 g, cornbread with leek provides 248 calories. It contains 6.1 g protein, 39.8 g carbs, 7.4 g fat, and 3.6 g fiber.
Its glycemic index is 62, which is considered moderate. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it is a processed food and contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.