Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Plant protein, fiber, folate and magnesium source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pinto beans (cooked) (170 g) has 243 calories. That works out to 143 calories per 100 g. It contains 46.2 g of carbs, 15.3 g of protein, 1.4 g of fat and 15.3 g of fiber. Its 292.4 µg of Folate covers 73% of the Daily Value. Its glycemic index is 39 (low), so it raises blood sugar slowly.
Selected: 100 g
143
KCAL / 100G
Carbs
27.2g
· 10% DV
Protein
9g
· 18% DV
Fat
0.8g
· 1% DV
Fiber
9g
· 32% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 24% · Fat 4%
Vitamins
Folate
172µg · 43% DV
B1
0.21mg · 18% DV
B6
0.16mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
140mg · 20% DV
Potassium ⭐
436mg · 13% DV
Iron
2mg · 11% DV
Magnesium
43mg · 10% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 143 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Store them in an airtight container and use them within about 3 to 4 days. For food safety, do not leave cooked beans at room temperature for more than two hours.
Yes. Cool them completely, divide into portions, and freeze; they may become slightly softer after thawing but work well in soups, stews, and dips.
Not necessarily—this is an overstated cooking myth. Old dried beans, hard water, and insufficient cooking are more common reasons beans stay firm.
For dried beans, soaking them, discarding the soaking water, and cooking them thoroughly may reduce gas for some people. Starting with smaller servings and increasing them gradually can also help the gut adapt to more fiber.
Rinsing and draining canned pinto beans is usually a good idea. It removes the canning liquid, freshens the flavor, and can reduce some of the added sodium.
Pinto beans pair especially well with tomato, onion, garlic, lime, cumin, and olive oil. Combining them with grains or whole-grain bread can make a satisfying, balanced meal.
Pinto beans are generally creamier, milder, and slightly earthy, making them popular for refried beans, burritos, and bean salads. Kidney beans hold their shape more firmly and suit chili and heavily spiced dishes.
They can be part of a post-workout meal because they provide both plant protein and carbohydrate. Pair them with an additional protein source such as eggs, yogurt, fish, or tofu when a more protein-focused meal is wanted.
For most people, yes. However, beans can cause bloating or worsen reflux in some individuals, so a large serving close to bedtime may be less comfortable.
Dried pinto beans should be soaked as needed and cooked until fully tender; raw or undercooked beans can cause digestive upset. Canned pinto beans are already cooked and can be eaten after draining and rinsing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.