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Pink frosted cake Calories

Sweet frosted cake high in sugar and fat

CALORIES

390kcal

GI

67high

POTASSIUM

95mg

FIBER

0.9g

Pink frosted cake Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

58g

· 59%

Protein

3.8g

· 4%

Fat

16g

· 37%

Fiber

0.9g

Pink frosted cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Vitamin A

95µg · 11% DV

B1

0.12mg · 10% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Pink frosted cake Glycemic Index

GLYCEMIC INDEX

67
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pink frosted cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pink frosted cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pink frosted cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pink frosted cake Fat Profile

SATURATED

5.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

Foods Similar to Pink frosted cake

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

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Dark chocolate

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

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Pink frosted cake — Frequently Asked Questions

How many calories are in pink frosted cake?

Pink frosted cake contains 390 calories per 100 g. A 100 g serving also provides 58 g of carbohydrates, 16 g of fat, and 3.8 g of protein.

Is pink frosted cake high glycemic?

Pink frosted cake has a glycemic index of 67, which indicates a relatively high glycemic impact. It contains 58 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.