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Pink candy Calories

Colorful, sugary, high energy, low nutrient value

CALORIES

390kcal

GI

95high

POTASSIUM

0mg

FIBER

0g

Pink candy Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

97g

· 100%

Protein

0g

· 0%

Fat

0.1g

· 0%

Fiber

0g

Pink candy Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Pink candy Glycemic Index

GLYCEMIC INDEX

95
High
0 Low5570100

GLYCEMIC LOAD

92
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pink candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pink candy Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pink candy Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pink candy Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Pink candy

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

320 kcal

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Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Pink candy — Frequently Asked Questions

How many calories are in pink candy?

Pink candy contains 390 calories per 100 g. Per 100 g, it also provides 97 g carbs, 0 g protein, and 0.1 g fat.

Is pink candy high glycemic, and is it suitable for vegan diets?

Yes. Its glycemic index is 95, which is very high, and it is compatible with vegan and vegetarian diets; it is also classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.