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Coffee with milk, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
2.1g
· 35%
Protein
1.4g
· 23%
Fat
1.1g
· 42%
Fiber
0g
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B5
0.18mg · 4% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
40mg · 6% DV
Calcium
52mg · 5% DV
Iodine
4µg · 3% DV
Potassium ⭐
85mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Pingado is typically made by adding a small splash of milk to an espresso or strong brewed coffee. Warming the milk without boiling it helps keep the drink smooth and balanced.
Whole milk creates a creamier, rounder drink, while reduced-fat milk lets the coffee flavour stand out more. The best choice depends on the texture and taste you prefer.
Pingado is coffee-forward and contains only a small amount of milk. A latte contains substantially more milk, making it larger, creamier, and milder in coffee flavour.
No. Milk can soften coffee bitterness with its naturally mild sweetness, so added sugar is optional rather than necessary.
Regular coffee consumption can contribute to surface staining over time. The milk does not fully prevent this, but drinking water afterwards and maintaining good oral hygiene can help.
For people who tolerate caffeine, it may support alertness and focus before exercise. Those prone to jitters, reflux, or a racing heartbeat should use caution, especially before late workouts.
Yes, caffeine can delay sleep onset or reduce sleep quality in some people. If you are sensitive to caffeine, choose decaffeinated coffee later in the day.
It tastes best when consumed soon after preparation. If needed, refrigerate it in a covered container and drink it the same day because it contains milk.
Yes, but overheating can alter the milk’s texture and make the coffee taste more bitter. Reheat gently and avoid bringing it to a boil.
Regular milk pingado may cause digestive symptoms in people with lactose intolerance. A lactose-free milk version is often better tolerated, while people with a milk-protein allergy should avoid dairy-based pingado altogether.
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Nutrition data compiled from USDA FoodData Central and scientific sources.